Post by Thomas Cameron on Sept 29, 2002 21:01:06 GMT -6
I just found this one over the weekend. It is for my Grandmother Grace Anna Cameron's Butter Cookies. I can't say that I ever remember having these cookies, and by the looks of this, they don't seem to be that unique; nevertheless, there's from a Cameron Grandma...
Here we go:
Ingredients:
1 cup butter - or half butter & shortening
1 cup sugar
2 eggs - well beaten
1/2 teaspoon salt
2 1/3 cups sifted flour
2 teaspoons baking powder
1 teaspoon vanilla
1/4 teaspoon nutmeg (optional)
A few ground pecans (optional)
Cream butter and sugar. Add well beaten eggs and vanilla. Add flour, salt and baking powder. Beat well. Drop by spoonfulls on greased cookiesheet. Flatten lightly with wet cloth over glass bottom. Bake 7 inutes until lightly browned. 375 degrees.
Here we go:
Ingredients:
1 cup butter - or half butter & shortening
1 cup sugar
2 eggs - well beaten
1/2 teaspoon salt
2 1/3 cups sifted flour
2 teaspoons baking powder
1 teaspoon vanilla
1/4 teaspoon nutmeg (optional)
A few ground pecans (optional)
Cream butter and sugar. Add well beaten eggs and vanilla. Add flour, salt and baking powder. Beat well. Drop by spoonfulls on greased cookiesheet. Flatten lightly with wet cloth over glass bottom. Bake 7 inutes until lightly browned. 375 degrees.